Steak Knife Grunter – Elegance – Sharp Tip 125Mm (Wh)

Description

WHAT MAKES A GOOD KNIFE?
* Sharpness – Most important is how well its blade will take and hold an edge
* Durability – A good knife will stand up to generations of daily use without undue wear or deterioration
* Hygiene – Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria