Description
* Steam injection for manual humidity control which allows for browning of pastry and bread products
* Industrial duty fans with reversing gear
* Can accommodate 600 x 400mm baking trays and GN1/1 pans
* Operating temperature: 50*C -300*C
Additional information
Dimensions | 835 x 759 x 590mm CHAMBER DIMENSIONS: 704 x 494 x 352mm |
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Runner Spacing | 75mm |
Weight | 70kg |